| Item | Quantity |
|---|---|
| GF Multipurpose flour | 1 cup |
| Cooked rice | ¼ cup |
| Pure ghee | ½ tsp |
| Black pepper powder | ¼ tsp |
| Carom seeds / Ajwain | ½ tsp |
| Salt | To taste |
Method
• Sieve flour in a bowl.
• Make fine paste of cooked rice.
• Add salt, carom seeds (ajwain), black pepper powder, rice paste & ghee.
• Make a soft dough.
• Cover dough with muslin cloth.
• Keep aside for 10 minutes.
• Roll out into round chapatis or rotis & cook on a iron tawa till light brown spots appears.