| Item | Quantity |
|---|---|
| Bajra flour | 1 cup |
| Pumpkin, grated | ¼ cup |
| Clove powder | A pinch |
| Cumin powder | ¼ tsp |
| Fennel seed powder | ¼ tsp |
| Ajwain | ¼ tsp |
| Red chilli powder | ¼ tsp |
| Coriander powder | ½ tsp |
| Salt | To taste |
| Ginger, grated | ½ tsp |
| Curry leaves | 1 tsp |
| Psyllium husk | 1 tsp |
| Ghee | 1 Tbsp |
| Flax seeds powder | ¼ tsp |
| Water | As required |
Method
• Sieve flour in a big pan.
• Add all the above ingredients to the pan.
• Add water, oil and mix well.
• Make dough. Keep aside for 10 minutes.
• Make rotis and serve hot.