| Ingredients | Quantity |
|---|---|
| Chicken, minced | 2 cup |
| Onion, chopped | ¾ cup |
| Green chilli | 1 tsp |
| Egg | 1 no |
| Mix herbs( optional) | ½ tsp |
| Celery / coriander/ parsley, chopped | 1 tsp |
| Garlic paste | 2 tsp |
| Salt & pepper | To taste |
| Oil to pan fry |
Method
• Combine all ingredients well.
• Shape as round flat patties.
• Heat oil in a skillet & cook over medium heat on a skillet turning to brown evenly. Patty is cooked thoroughly yet remains moist.
• Serve as is with salad or as burgers or as lettuce wraps.