| Item | Quantity |
|---|---|
| Chicken breast, finely ground | 450 grams |
| Mutton or pork, finely ground | 8.5 Tbsp |
| Green onions, finely chopped | 1 cup |
| Cilantro, chopped | 1 cup |
| Leeks, finely chopped | 1 cup |
| Garlic, mashed | 3 Tbsp |
| Ginger, mashed | 2 Tbsp |
| Degchi pepper | 1 Tsp |
| Green chilli pepper, chopped | 2 Tbsp |
| Cumin powder | 3 Tbsp |
| Cinnamon, ground | ½ tsp |
| Nutmeg, ground | ½ tsp |
| Cardamom powder | ½ tsp |
| Kasurimethi | 2 Tbsp |
| Salt | To taste |
| Lemon juice | 3 Tbsp |
| Potatoes, mashed | 2 |
Method
• Mix everything well. Massage and kneed till it is sticky.
• Make patties and shallow fry till light brown. Serve with lemon and onions.
You can use this mix to make koftas and freeze for future use.