Celiac Society

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Ingredients	Quantity
Oil	1 Tbsp
Garlic paste	1 Tbsp
Celery, chopped	2 Tbsp
Coconut cream	1 cup
Mushroom	½ cup
Slices tomatoes	¼ cup
Spring onion white, thinly sliced	½ cup
Chili powder	½ tsp
Sugar	2 tsp
Salt	To taste
Black pepper, freshly ground	¼ tsp
Rice noodles, cooked	3 cups
Beans sprout	½ cup
Spring onion green, finely chopped	½ cup
Coriander, chopped	¼ cup

Method

• Heat the oil in a wok, add the garlic paste and celery stalks and stir fry for 1 minute.

• Add the coconut cream, paneer, tomatoes, spring onion whites, chilli powder, sugar, salt and pepper and stir fry for 2-3 minutes.

• Add the noodles and mix well.

• Just before serving, add the beans sprouts and spring onion greens and toss once.

• Serve hot garnished with coriander.