Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
| Ingredients | Quantity |
|---|---|
| Rice flour | 1 cup |
| Moong chilka dal | ½ cup |
| Ajwain (carom seeds) | ¼ tsp |
| Cumin | ¼ tsp |
| Chaat masala | A pinch |
| Garam masala | ¼ tsp |
| Red chili powder | ¼ tsp |
| Onion, chopped | 1 Tbsp |
| Coriander leaves | 1 Tbsp |
| Green chilies deseed, finely chopped | 2 |
| Desi cow ghee/oil |
• Soak the dal for 3 hours. Wash well.
• Make fine paste of dal in blender or food processor.
• Put flour in a big bowl. Add all the ingredients to the bowl. Also add dal and dal ka chilka.
• Make soft dough. Brush with oil.
• Now make rotis by making walnut sized balls of dough & cooking on a hot griddle.
• Serve with butter or ghee as a roti.