| Item | Quantity |
|---|---|
| Mushroom | 1 cup |
| Paneer | ½ cup |
| Potato, boiled | 2 nos |
| Onion, chopped | ½ cup |
| Green chilli, chopped | 1 no |
| Garlic, chopped | 1 no |
| Coriander, chopped | 1 Tbsp |
| Cashew, chopped | 2 Tbsp |
| Lemon juice | 1 Tbsp |
| Chilli flakes | ¼ tsp |
| Black pepper | ¼ tsp |
| Cumin | 1 tsp |
| Butter | 1 Tbsp |
| Salt | To taste |
| Oil | For frying |
Method
• Wash mushroom thoroughly with water.
• Heat butter, put cumin, chopped onion and green chili. Sauté till golden in color.
• Add sliced mushroom and chopped cashews. Cook for another minute.
• Add salt, black pepper and coriander. Keep aside for a few minutes to let it cool.
• Now add paneer and grind in a grinder.
• Add boiled potato and other spices. Make dough and bind in round shape balls.
• Keep in the freezer for 10 minutes.
• Heat oil and shallow fry the balls. Serve hot with mint chutney.