Preparation time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
| Ingredients | Quantity |
|---|---|
| Rice noodles | 1 pack / 4 cups |
| Eggs, beated | 3 |
| Vegetable oil | 2 tbsp |
| Green onions, thinly sliced | 4 |
| Carrot, peeled and grated | 1 small |
| Green peas | ½ cup |
| Red bell pepper, minced | ¼ cup |
| Sesame oil | 2 Tbsp |
| Brown sugar | 2 tsp |
• Boil rice noodles for 3 minutes, or until softened. Drain noodles, and set aside.
• Heat 1 Tbsp oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
• In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
• Combine 2 Tbsp sesame oil with 1 Tbsp of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3-5 minutes over medium heat, turning regularly. Add brown sugar, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
• Serve hot.