Gluten free Plum Cake

Item Quantity
Gluten free flour/rice flour 1 ¼ cups
Baking powder 1 tsp
Butter 1 cup
Sugar 1 cup
Eggs 4 nos
Raisins 5 Tbsp
Cashew 5 Tbsp
Black current 5 Tbsp
Orange peel ¼ cup
Rum and brnady To soak

Method

Soak dry fruits in rum and brandy and keep in for 3-4 days in a warm place.

Sieve flour with baking powder.

Beat butter and sugar. Add eggs one at a time.

Once the mixture is fluffy. Fold flour in the mixture gently. Once the flour is mixed properly, mix dry fruits in the mixture. Gently fold the whole batch of cake mixture.

Pour in cake tin 8 inches or oven proof dish and bake it at 350°F for 35-45 minutes.

Rum / brandy soaked the cakes once baked.

Demold the cakes. Allow them to cool on a wire rack.