| Item | Quantity |
|---|---|
| Jackfruit flour | 1 ½ cup |
| Pumpkin seeds | ½ cup |
| Sunflower seeds | ½ cup |
| Hazelnuts | ½ cup |
| Almonds | ¼ cup |
| Sesame seeds | 1/3 cup |
| Ground flax seeds | ¼ cup |
| Chia seeds | 2 tbsp |
| Psyllium Husks | 3 tbsp |
| Salt | 1 ½ tsp |
| Maple syrup | 2 tbsp |
| Melted coconut oil | 3 tbsp |
| Water | 1 ½ cup / 350ml |
Method
• In a large bowl, combine all dry ingredients, stirring well.
• In a small bowl, whisk maple syrup, coconut oil and water.
• Add wet ingredients to dry and mix very well until everything to completely soaked. (if the dough is too thick to stir, add 1 or 2 more tbsp of water)
• Transfer mixture to a loaf pan (greased and lined with parchment paper). Smooth out the top and let sit out on counter for at least 2 hours or overnight.
• Preheat oven to 375 degrees F.
• Place loaf pan in the oven and bake 20 minutes.
• After 20 minutes, remover bread from loaf pan and place it upside down directly on oven rack. Bake another 30-40minutes.
• Let bread cool completely before slicing.